CBX (Tinopal)

An optical brightening ingredient for applications requiring enhanced brightness and visual appearance. Supplied for consistent integration into suitable formulations.

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Sweeteners

Sweetening solutions for food and beverage formulations where controlled sweetness is required. Selected to support consistent taste and product performance.

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Guar Gum

A functional ingredient commonly used for thickening, stabilizing and texture management. Suitable for a variety of food and industrial formulation requirements.

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Dextros Anhydrous

A versatile ingredient for food and beverage applications requiring sweetness, solids or an energy source. Designed for dependable use across suitable formulations.

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Vinillin Powder

A concentrated vanilla-profile flavouring ingredient for bakery, confectionery, beverages and other applications. Ideal for creating a recognizable and consistent vanilla note.

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Ethyl Vanillin

A high-impact vanilla flavouring ingredient with a strong, sweet aromatic profile. Suitable for applications requiring a more pronounced vanilla character.

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